Cornbread Dressing - If It Starts With Cornbread - It Has To Be Good
Home Made Cornbread (makes about 2 lbs. - enough for dressing recipe above)
Sure - you can easily make your cornbread from a mix or even buy pre-made cornbread. And before a busy holiday meal no one would blame you for it. But if you have a little time it is easy to make from scratch. Here is our recipe:
Preheat oven to 400 F. (205 C.)
1 1/2 cups All Purpose Flour (9 oz. by weight)
This is an easy recipe to change to fit your taste.
Combine all of the non optional dry ingredients in a large bowl. Whisk the eggs in a separate bowl with the milk and oil.
Add the wet ingredients to the dry and stir just until the dry ingredients are moist. Fold in any optional ingredients.
Pour batter into a greased 8 to 10 inch pan or cast iron skillet.
Bake for 30 minutes or until top is light golden brown and toothpick inserted into the center comes out clean. Internal temperature should be at least 185 F. (85 C.)
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