Defrost a Turkey - Water Method
Water Will Defrost a Turkey Much Quicker Than a Refrigerator
To defrost a turkey in the refrigerator is the most common method of thawing, it has the disadvantage of being slow because air is not the best medium to transfer heat.
So ONLY USE COLD WATER – water with ice floating in it to defrost a turkey.
To determine the number of hours that it will take to defrost your turkey in cold water just divide the weight in pounds by 2 and that is about how many hours it will take.
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