Dindon Sauce Ratatouille
Dindon is French for Turkey - Ratatouille is Occitan for Vegetable Stew
Many ratatouille recipes instruct you to cook each of the ingredients individually, and to combine and heat them at the end. Even cut to the same dimentions even the eggplant and zucchini cook at slightly different times to reach the desired consistency. But, because of the stewing that follows it is not necessary to cook them separately. That is up to you.
If you are using uncooked turkey, sauté the turkey in 2 Tablespoons of olive oil in a large skillet or dutch oven until cooked through and browned . Remove the turkey and set aside.
Sauté the zucchini and eggplant in 2 Tablespoons of olive oil for 8 to 10 minutes over high heat until they are golden. Add the remaining olive oil, celery, onion, garlic, and red pepper and cook until they tender, but not browned.
Add the other ingredients.
Stir in the pre-cooked meat, season to taste. Continue cooking covered for 20 to 25 minutes over low heat.
Cooking PerfectionShortcut Path
Cook Time Metric
Cooking MethodsRoast Turkey
Parts And PiecesGrilled
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