Red Flannel Hash
Red flannel hash is a dish that originated in New England, and it was made spacifically to use leftovers. The leftovers that it originally used were those of a Corned Beef and Cabbage or New England Boiled Dinner. But it came to be used to make a great hash out of other large meals too including leftover turkey. The red flannel part of the recipe comes from the color of the beets.
Turkey finds itself substituting for corned beef in a number of recipes including the Ruben which changes its name to the Rachael when turkey becomes the corn beef substitute. But in Red Falnnel Hash the name stays the same or the preface Turkey can be included.
Here is a simple but delicious recipe for Turkey Red Flannel Hash.
Turkey Red Flannel Hash (serves 4)
Other ingredients? You can add other leftovers to the hash too. The New England Boiled Dinner which inspired this hash recipe traditionally contained parsnips, carrots, turnips, and cabbage so none of those would be out of place.
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