Turkey Cooking Equipment ...
What You Need to Prepare Your Perfect Turkey
Choosing Equipment:The turkey cooking equipment you need will depend on the method of preparation. Lots of cooking gadgets are on the market, but many aren't necessary and some may actually degrade the bird.
One problem is that some turkey cooking equipment and techniques have been handed down and followed for generations without question. It's like the guy who pasted cotton balls to his screen door because that's how you keep flies out - never realizing that his parents filled in small tears in the screen with cotton balls which actually did keep flies out.
The practice of "trussing" for example
- pulling legs and wings close to the body with twine or skewers - makes
sense for a bird being cooked on a spit. It prevents wings and legs
from flapping around and burning.
Thermometers for Temperature Control
It is essential to control the heat throughout the roasting process and we believe in using thermometers to verify and confirm temperature readings.
How many cooks check the accuracy of the
temperature readings in their ovens with an oven thermometer? The day
of the big feast is not the time to find out that the oven's temperature
sensor is not accurate.
In your set of turkey cooking equipment, we recommend that you have at least the first two of the following three thermometers:
1) oven thermometer - provides inexpensive peace of mind - is my oven temperature accurate?
2) instant read thermometer - moderate to expensive peace of mind - has it reached safe temperature?
3) probe thermometer - will answer the question - is it done yet?
Oven thermometer: An oven thermometer measures the temperature of the oven. Most modern ovens are fairly accurate, but an oven thermometer is inexpensive and it ensures that you are roasting at the temperature that you intend. It is best to know your oven is accurate before you have a house full of hungry guests. Many factors can throw off the final cooking time of a large turkey. Oven temperature is one factor that can be firmly under your control. We have looked at lots of models and are very satisfied with the Taylor 503 Connoisseur Series Oven Thermometer.
There are less expensive oven thermometers, but the reviews they get are not nearly as good as this one. Negatives pointed out about this one is that although it registers as high as 600 F it is not recommended to use it above 450 without the possibility of discoloring.
We actually don't leave this thermometer in the oven all of the time. We have used it to test our oven so we know where to set it to achieve a precise temperature, and we use it for baking. But, once you know where to set your temperature there is no need keep it in the oven. Do know that it does take a while for the thermometer to reach the oven temperature. Actually it takes a while for the oven to reach cooking temperature even after the oven air has been preheated.
Probe thermometer: A probe thermometer continuously checks the internal temperature of the bird. The probe is inserted into the breast, and the readout is outside of the oven so that you can monitor it without opening the oven and losing heat. Many of these thermometers send an alarm when a preset temperature is reached. We love this concept, but we don't have a thermometer that we can recommend. We have purchased several probe thermometers and they have all quit working. It seems to be the probe and cable that is the point of failure.
If we discover one that works consistently we will put that information here, but for now we do not have one to recommend.
Turkey cooking equipment most people consider essentials for cutting and serving.
In the kitchen or at the table you need:
A Carving or Cutting Board: There will be juice so a dedicated carving board with a groove around the edge is a very nice piece of turkey cooking equipment. Otherwise, any large sanitary cutting board will work. Avoid carving the turkey while it rests on a serving platter because the rim of the platter will get in the way and dull your carving knife. (Note: That is why steak knives are serrated, so the cutting part doesn't come in contact with the plate.)
Essentials for Other Methods:
To poach a bird you need a large pot - large enough to completely submerge a turkey in boiling water with a few inches to spare at the top. If you have a deep frying kit for turkey, you already have a big enough pot. If you intend to use the propane (part of the frying kit) as the heat source, you need to do this outdoors.
Open-Hearth Cooked Turkey (on a string)
There are several ways to roast a turkey at a hearth. One of the oldest and most interesting is a method called "string roasting". You need a string (thin - natural fiber), a hook (on the ceiling or mantle), and two skewers. The turkey is hung vertically in front of - not over -the fire. It acts as a vertical spit. The cook touches the turkey from time to time giving it a gentle turn. Drippings go into a pan placed under the bird.
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