Char sui turkey tails

by Belinda
(Pearl City, Hawaii, USA)

1 package turkey tails
2 Tablespoon Salt
6 cups water
1 bottle Chinese char sui sauce (I
prefer Mid Pac made in Hawaii
brand)
Place turkey tails in a large pot, cover with water and add salt. Boil for approximately 45 min. to 1 hour until tails are tender. Drain water from pot leaving tails in.Pour the bottle char sui sauce over tails and marinate for 6 hours or overnight. You can bake it in the oven at 350 degrees for about 30 minutes turning them once or put it on the barbecue grill over coals turning them every 5 minutes til done

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