The Hot Brown Turkey Sandwich
The Hot Brown is a turkey sandwich that was developed at the Brown Hotel, Louisville Kentucky, by Chef Fred Schmidt in the 1920s. To this day the Brown Hotel continues to operate and continues to serve Hot Browns. It is one of those dishes that combines ingredients that not only work together but which make a classic dish.
This open faced sandwich is simply sliced roasted turkey on thick toast topped with Mornay Sauce and bacon. The Brown Hotel serves it with Roma Tomatoes on the side.
For the Morney Sauce
In a medium saucepan over medium heat melt the butter and stir in the flour (this is a roux.) Continue to stir and heat until it is a pale golden (blond roux.)
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