Lettuce Turkey Wrap (or use flatbread)
Lettuce wraps made with turkey can be light, easy, and delicious.If you are making these from raw ground turkey, start with about 1 lb. of ground turkey and cook it until it is no longer pink and it registers 165 degrees F. (74 degrees C.) You can also make these with cooked shredded turkey, so this is also a leftover recipe if you have recently had a whole turkey. This will change things up enough that it won’t be seen as leftovers.
This can be anything from just teriyaki sauce, flaked coconut, and peanuts, to a sauce made from a mix of ingredients such as minced garlic, minced ginger, soy sauce, rice wine vinegar, honey or hoisin sauce, Sriracha sauce, mustard, and a dash of sesame oil. Now, you don’t need all of these ingredients. Use what you have.
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